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Use on Chicken or Pork if you are looking for a a beautifully balanced BBQ rub
Earthy and sweet peppery tones
grilled vegetables
pantry or barbecue
Butchers Axe BBQ Lamb Injection atomicchicken Use on Chicken or PorkPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Flavours (natural flavouring complexes, vegetable protein extract, maltodextrin, colour 150d flavour, vegetable oil), mineral salt 451, 341, salt, sugar, yeast extract, vegetable powders, food acid 262, herbs and spices, spice extract, vegetable gum 415